Wednesday, September 23, 2009

Beerakaya tokku pachadi/Ridge guard peel chutney

I cook ridge guard frequently, it's rich in fiber and it's so simple to cook......This is an exclusive chutney made out of ridge guard peel...........


1cup beerakaya tokku/ridge guard peel, 4-5green chillies(adjust as per spice levels), 1tsp.jeera, a small berry sized tamarind(soaked in water for 10min.), 2tsp. til/sesame seeds, 1/4tsp.turmeric, a pinch of hing, salt to taste, 2tsp.oil, 2whole red chillies, 1tsp.urad dal, 1/2tsp. mustard, 1spring curry leaves, a pinch of hing.


In a pan heat 1tsp. oil, once it is hot, add peel and green chillies and fry for 2min. and allow it to cool for a while and grind it into a course paste with salt, turmeric, jeera, tamarind, salt and little water. In a pan heat oil, once it is hot add whole red chillies, urad dal and jeera once they start to splutter add curry leaves and add this seasoning to the ground chutney and adjust the seasoning........serve it with steamed rice.

3 yummies:

Pavithra said...

Both beerakaya and pandu mirapakaya pachadi looks awesome wish to have with hot steamed rice... looks yumm yumm.

Anonymous said...

hi...i love all ur recipes...can you post more nellore famous veg food...why r u inactive..please come back...thankyou for all the work :)

Anonymous said...

attractive piece of information, I had come to know about your blog from my friend arjun, ahmedabad,i have read atleast eleven posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
beerakaya pachadi

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