1cup beerakaya tokku/ridge guard peel, 4-5green chillies(adjust as per spice levels), 1tsp.jeera, a small berry sized tamarind(soaked in water for 10min.), 2tsp. til/sesame seeds, 1/4tsp.turmeric, a pinch of hing, salt to taste, 2tsp.oil, 2whole red chillies, 1tsp.urad dal, 1/2tsp. mustard, 1spring curry leaves, a pinch of hing.
In a pan heat 1tsp. oil, once it is hot, add peel and green chillies and fry for 2min. and allow it to cool for a while and grind it into a course paste with salt, turmeric, jeera, tamarind, salt and little water. In a pan heat oil, once it is hot add whole red chillies, urad dal and jeera once they start to splutter add curry leaves and add this seasoning to the ground chutney and adjust the seasoning........serve it with steamed rice.