Kobbari Pachadi/Coconut Chutney

This the most commonly served chutney in the Breakfast...............

Method:
1cup coconut(fresh, sliced), 1/4cup roasted channa, 5-6green chilles(adjust as per spice level), 1pod garlic, 1/2'' piece ginger root, 1/4tsp.jeera, salt to taste. Grind all the above ingredients to fine paste, adding 1/2cup of water(if needed can add little more) and keep aside.

In a pan heat 1tsp.oil, once it's hot add 1tsp.urad dal, 1/2tsp.mustard and jeera each, as they start to spread the aroma add curry leaves(1 spring) and add this seasoning to the ground chutney and mix well.........This chutney can be served with Idly, Ada and Dosa.