Friday, September 4, 2009

Chicken Kabab/Chicken Skewers


1lb. Chicken (cut into medium sized pieces), 2 tsp. of Red Chilli Powder, 2 tbsp. of Lime Juice, 2 tsp. of Ginger Paste, 2 tsp. of Garlic Paste, 2tsp. thick curd, 2tsp.butter, salt to taste, a little Food color(preferably red color), 3bamboo skewers (soak them in water for 10min.), 1cup green bell peppers(cut into big squares), 1/2cup onion(cut into big squares).

Take a bowl, add chicken pieces, green bell pepper and onion and all of the ingredients and mix well, allow to marinate for approximately 3-4 hrs. Then remove the bamboos from the water wipe them little and poke the pieces to the skewers as shown below and bake them on 375F for about 15min. and then on broil for about 5min. Serve them hot with yogurt dip..........

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