Egg Pot/ Egg Cutlet

Some of our friends were dropping by in the evening.... so I was planning to make some thing good and creative with eggs as our friends are so...fond of eggs, I have created this dish just like that and it turned out so good.....every one liked it a lot....simply it's super hit......

Ingredients:

6 eggs(boiled and peeled), 2tsp. red chilli and garlic paste or we can also use sweet and hot maggie sauce, 2tsp. coriander chutney(i used the store brought one), 2 medium sized potatoes(boiled and mashed ), salt to taste, 1/4tsp.red chilli powder, 1/4tsp. garam masala, 2tsp corn starch, 1/2cup bread crumbs, oil for deep frying.

Method:

Slit the eggs and stuff the chutnies in to the egg as shown in the picture and keep them aside. In a small bowl add cornstarch and little water and make it into a thin paste and keep it aside. Mash the boiled potatoes with no lumps and add salt, redchilli powder, garam masala and keep it aside. Now take the egg and cover it with mashed potato and dip it in the corn starch mixture and roll them in the bread crumbs and keep them aside. Now heat the oil in a pan for deep frying.....once it is hot add these eggs 2 at a time and fry on medium high heat until they are golden brown in color.........serve them with ketchup or sweet and hot sauce.