Friday, September 4, 2009

Mutter Paneer

This is the best mutter paneer that I have made............

Ingredients: 1cup paneer cubes, 2cups green peas(frozen or fresh ones), 5tsp.cream, 5tsp.cashes(soaked for 15min. and grin it into fine paste), 1/2onion(grind into fine paste), 1/4tsp.ginger garlic paste, 11/2tbs.tomato paste(i used store brought one), 1/4tsp.shajeera, 1/4tsp. dania powder, 1/4tsp. garam masala, 1/4tsp.kasoori methi,1/4tsp.turmeric,1/2tsp. red chilli powder(adjust as per spice levels), salt to taste, 1tsp.ghee, 1/2tsp.butter.


In a pan heat the butter once it is hot, add the paneer cubes and fry them til they get light golden color or for about 1min., then keep them aside. In the same pan add ghee, once it is hot add kasoori methi leaves and sha jeera once they are fried add the ground onion paste and ginger garlic paste and fry for about 3min. om medium heat, then add the tomato paste, cashew paste, salt, turmeric and red chilli powder, dania powder and garam masala and 1/2 of water and allow them to boil for 3 min. then add green peas and cook for another 3 min.or until you reach the desired consistency,now add the cream and paneer and cook for 1min on medium heat.........serve it with roti or nan.

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