Friday, May 29, 2009

Bread Rolls

This is one of the simple and easiest evening snack...............I got lot of bread lying in my pantry for a week,realised that it's use by date is nearby, got the idea of making bread rolls.........yummy....yum...

Ingredients: 10 slices of bread, 1cup,cooked vegetables(carrot, green peas), 2no.potatoes(boiled,mashed),1/4cup,onions(roughly chopped), 1tsp.Ginger(finely grated), 2tsp.coriander leaves. chili powder, 1/4tsp.garam masala powder, 1/4tsp. turmeric powder, 1tsp.lime juice, salt to taste, 2tsp.+ oil for deep frying.

Heat oil in a pan, once it's hot add ginger and fry for a min.,then add all the cooked vegetables(carrot,peas and potatoes)and fry for 10 minutes. Then add red chili powder, turmeric powder, garam masala powder & salt and mix well. Add lime juice and coriander leaves and remove from fire, allow it to cool. Using a knife trim the brown corners from the bread slice. Shred the brown corners into crumbs using a grater and keep them aside(this step is optional, if you like to have very flaky rolls follow this step, other wise skip it)dip the bread slices in water one at a time, immediately take out from the water and squeeze out the excess water, put the filling inside this bread. Fold and seal the edges together with little water (and roll them in the above prepared crumbs if desired) . Prepare all the rolls in the same manner. Refrigerate the rolls at least for 2 hours. Heat oil in a pan, once it is medium hot, deep fry few rolls at a time until brown and flaky( pay attention as they turn brown very soon). Repeat this until all the rolls are fried, serve them hot with Ketchup..

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