This also one of the simple and special sweet of Southern Indian Kitchen...................
1cup,sooji/upma ravva, 1/2cup,boiled milk, 1/2cup, coconut, 1/2 cup,sugar, few cashews for garnishing, 5no.elachi(powdered), 1tsp.ghee
In a pan add the ghee, once it is hot fry the cashews and keep them aside, then in the same pan fry ravva, once it starts to spread aroma add the grated coconut, sugar, elachi powder and fry for about a min. then add the boiled milk and remove from the flame,( the consistency should not be watery, if so, just set it aside for few min. then it will become little hard),geese your Palm with ghee and shape them into round balls and garnish them with cashew pieces.