Wednesday, May 23, 2012

Baby Mangoes in Buttermilk brine

These brined baby mangoes/oora mamidikayalu are always treat to watch and fun to eat. These crunchy, salty sour mangoes served as side with curd rice in hot summer days is really a cool thing to have.  2 simple steps and the mangoes are ready to enjoy.................................



10 raw mangoes(not too baby mangoes, but can be the size of an egg), wash, pat them dry and slit the mango to 4parts and remove the tender seed. 





Take 4cups of sour buttermilk and add  3/4cup of salt in a glass or ceramic bowl, mix well. Once the salt is well mixed drop the cut mangoes and let them sit in the butter milk for a day or two.




Later remove them from the buttermilk and refrigerate them, can be used for a week.

 Instead of pickles serve these as side for curd rice....... kids love  eating these oora magidikayau/majjiga mamidikalyalu.


6 yummies:

PriyaVaasu said...

Very Tempting!!!!

Tina said...

Tempting mangoes..

prasu said...

thankyou priya and tina.

Home Cooked Oriya Food said...

wow - would love to have it...
yummy!

Spice up the Curry said...

nice one. would love to try.

herrytomar said...

very nice...

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