This is the latest experimentation from my kitchen.....need not worry, it's delicious with little tinge of mint and coriander spread.....infused with Indian flavours.......
Ingredients: 1lb.tilapia fillets(as I ran out of them I used salmon here), 3tsp.mint chutney(store bought), 2tsp.coriander chutney(store bought), 1/4tsp.red chilli powder, salt to taste, 5tbsp.flour, 1/2cup,bread crumbs, 1/4tsp. freshly ground black pepper, oil for shallow frying.
Cut the fish length wise in desirable size and wash them, add chilli powder,salt and mix well and keep them aside for a while, then apply coriander and mint chutney on the fish pieces and then just dust them with flour and roll them in the bread crumbs. In a pan take little oil, once it is hot add the fish pieces in batches and shallow fry them on medium heat....complete frying the rest of the pieces, these can be serves as appetizers.....
