Wednesday, May 13, 2009


These punukulu always has a special place in the hearts of Andhra people....which is our general evening snack, which is very handy to's unique fermented taste makes it special............

I generally make this snack when there is left over idlli batter, so I'm giving my own way of recipe here..........

2 cups of idlli batter, 1/4cup.maida/all purpose flour, 1/4onion(chopped roughly),3no. green chillies(chopped roughly), 2tsp.ginger(chopped roughly), 2tsp.curry leaves(roughly chopped),2tsp.jeera and salt to taste, oil for deep frying.

In a bowl mix all the above ingredient and make it into sloppy batter.In a pan heat the oil,once it is hot drop the batter in small lumps in the oil by using hand or spoon and fry them till they get golden color and serve them hot with chutney of your choice........I like to have it with ........Nellore Erra Karam

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