Thursday, October 7, 2010

Nuvvula Annam/Ellu Sadam/Til Rice

The light and nutty flavour makes this rice so special....................................

Sesame seeds/nuvvulu-4tbsp.
Red chillies-5no.
Sesame Oil/Nuvvula nune-5tsp.
Salt to Taste

Cook rice and keep it aside. Heat the pan and dry roast the sesame seeds til they get nutty flavour(appx.3-4min. on medium flame)or til they get light brown color, do not over fry the seeds and keep them aside.
In the same pan add 1tsp. of oil and fry red chillies, bengalgram, asafoetida, allow them to cool, add them and salt to the roasted til seeds and powder them. Add the powder, 2tsp.sesame oil to the cooked rice and mix well and serve it.

8 yummies:

Pushpa said...

Delicious sesame rice....looks lovely

Pushpa @

sangeeta said...

I love this rice and the picture looks so yummy . this is so healthy , i make it frequently in winters and the only difference is that i make it with ghee ..

Lena Rashmin Raj said...

looks delicious..can you tell me what is bengal gram?

prasu said...

bengal gram is nothing but channadal.

San said...

Hey prasu ,how a u ? It's been little long since i visited your blog.Flavorful til rice dear ,would love to taste it right away .

Madhu said...

Never tried this before. Book marking this now!

Swathi said...

Looks delicious

SavithaRaj's Spice Land said...

They look yummy!

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