This is most simple, yet tasty and healthy payasam. It's even taken as a remedy for reducing body heat. It's preparation is quite simple, but when I was a novice, It was hard for me to boil these tapioca pearls, so I found a solution to my prob.,from then on making this dish became sooooooooo easy to me, the tip is...nothing but soaking saboodaana over night with little water.................as you soak for saboodaana kichidi.
Saggubiyyam/saboodana-1/2cup(soak it with little water overnight), Milk-3cups, Sugar-3/4cup, Elachi-3no., ghee-3tsp., cashews-10no.
Boil milk with 1/2 glass of water, once it gets to rolling boiling, add the pearls to milk and boil it on high flame for 6min.(it takes little time to cook the pearls as they are soaked before), then add elachi powder, sugar and roasted cashews and remove from the flame and serve it warm.