Friday, October 8, 2010

Munnakaya Vepudu/ Drumstick Stirfry

This is one of my childhood favorites...........................


3no.Drumsticks(cut into 3'' pieces)

Masala Powder:

3/4tsp.Redchilli Powder
3-4pods Garlic
salt to taste

Dry roast the peanut, husk them out, then all the ingredients under masala power and grind them to coarse powder and keep it aside.

For Seasoning:

1tsp.Urad dal
1/4tsp.Mustard Seeds
Turmeric a pinch
2 springs curry leaves


Boil the drumstick pieces with little salt and 1/2 cup of water, once they are well cooked drain the water if any. In a pan heat oil, once it hot enough add urad dal, mustard and jeera, once they start to crack, then add curry leaves and onions. Fry the onions until they are translucent, then add boiled drumstick pieces, turmeric and fry for 3min., on medium flame. Then add the ground masala powder and remove from the flame. It can be served as a side for Rice.

5 yummies:

Home Cooked Oriya Food said...

love drumstick... love the recipe!

Padhu said...

Dear Prasu
Drumstick curry looks yummy .I am not in Hyderabad but in Tamil Nadu

Nisha said...

Loved your simple curry

Sangeetha Nambi said...

Love Drumstick recipes. Keep Posting !!!

Do visit this new comer in

Raksha said...

Thanks for visiting my blog and following me.

Following u too :)

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