This is one of my childhood favorites...........................
3no.Drumsticks(cut into 3'' pieces)
salt to taste
Dry roast the peanut, husk them out, then all the ingredients under masala power and grind them to coarse powder and keep it aside.
Turmeric a pinch
2 springs curry leaves
Boil the drumstick pieces with little salt and 1/2 cup of water, once they are well cooked drain the water if any. In a pan heat oil, once it hot enough add urad dal, mustard and jeera, once they start to crack, then add curry leaves and onions. Fry the onions until they are translucent, then add boiled drumstick pieces, turmeric and fry for 3min., on medium flame. Then add the ground masala powder and remove from the flame. It can be served as a side for Rice.