Friday, December 26, 2008

Pepper Chicken

I got this recipe from my aunt..............
and I tried it's so yummy...

1lb of boneless chicken pieces(Cut into small cubes).
1 big onion grinded into fine paste.
2 tomatoes boiled and pureed.
1tsp of cumin seeds.
2tsp. of ginger and garlic paste.
1tsp. of pepper powder.
1tsp of red chilli powder.
1/2 tsp. of dhaniya powder.
1/4 tsp. garam masala.
salt to taste.
pinch of turmeric powder.
coriander leaves for garnishing

In a pan heat 5 tsp. oil, add cumin seeds, once they start spluttering, add onion and ginger garlic paste and fry for 5 minutes, then add chicken,tomato puree, turmeric powder and salt and close the pan with lid on medium high flame for 10 min. then remove the lid and keep it on medium flame until the gravy is thick (appx. for 12min.) then add red chilli powder,dhaniya powder,garam masala and pepper powder and fry until the gravy is nicely coated to the chicken. serve it with steamed rice or methi rice.

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