Wednesday, April 4, 2012

Shrikhand-Beat the heat with this summer dessert

Chill out this summer with this creamy dessert........If you love to have your poori with halwa, they you will absolutely love your pooris with shrikhand too....Why don't you give it a try this summer!!!!!!!!!!!!!

How To Prepare:
  • Tie 4cups of thick curd/ yogurt in a clean cheese cloth or muslin cloth, hang it in cool place for 5 to 6 hrs.,til the curd/yogurt will become thick in consistency.
  • Dissolve saffron(few strands) in 1 Tbsp.milk and keep aside.
  • Transfer yogurt in a bowl, add 2cups sugar(powdered), dissolved kesar, beat well till the sugar has fully dessolved into curd/yogurt and till it gets creamy consistency, then add chopped pista, 1/4tsp.cardamom powder, mix well.
  • Garnish with chopped pista and chill it before serving.
  • Enjoy shrikhand with poori or as dessert.

3 yummies:

Sayantani said...

real great dessert for summer. love this with some fruit pulp.

Aarthi said...

love this srikhand


Home Cooked Oriya Food said...

yummy dessert! looks wonderful too!

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