Kheer-vermicelli,carrot and tapioca pudding

This yummy yumm kheer is adopted from srivalli. I have just fallowed the same recipe with out any changes................Recipe in my words.


Things required:

• Vermicelli/semia-2cups



• Sago-2tbsp.



• Milk-4 to5 cups(boiled)



• Carrot-1/2cup(grated)



• Sugar-1&1/2cup



• Cardamom-2(crushed/powdered)



• Ghee-3tsp.



• Cashews/Raisins-fist full

Method:

• Soak Sago/tapioca for at least 1/2hr.



• Heat 1tsp.ghee in a pan, once the ghee is hot enough add cashews and raisins and fry til golden brown color, remove them and keep them aside.



• Now add remaining ghee, carrot and fry for 2mins., then add vermicelli and fry til the vermicelli is light brown in color.



• Add boiled milk, sago and cook till the vermicelli and sago are soft.



• Add sugar, mix well and boil for few mins.(appx.5min.). Then add roasted nuts, cardamom powder.



• Remove from the flame, serve it hot or cold ...........it tastes best either ways.