Sunday, July 3, 2011

Kheer-vermicelli,carrot and tapioca pudding

This yummy yumm kheer is adopted from srivalli. I have just fallowed the same recipe with out any changes................Recipe in my words.


Things required:




  • Vermicelli/semia-2cups


  • Sago-2tbsp.


  • Milk-4 to5 cups(boiled)


  • Carrot-1/2cup(grated)


  • Sugar-1&1/2cup


  • Cardamom-2(crushed/powdered)


  • Ghee-3tsp.


  • Cashews/Raisins-fist full


Method:





  • Soak Sago/tapioca for at least 1/2hr.


  • Heat 1tsp.ghee in a pan, once the ghee is hot enough add cashews and raisins and fry til golden brown color, remove them and keep them aside.


  • Now add remaining ghee, carrot and fry for 2mins., then add vermicelli and fry til the vermicelli is light brown in color.


  • Add boiled milk, sago and cook till the vermicelli and sago are soft.


  • Add sugar, mix well and boil for few mins.(appx.5min.). Then add roasted nuts, cardamom powder.


  • Remove from the flame, serve it hot or cold ...........it tastes best either ways.

6 yummies:

Hari Chandana said...

Very delicious and tempting combination.. looks awesome :)
Yummy !!
Indian Cuisine

Sayantani said...

yummilicious!

Ushnish Ghosh said...

Dear Prasu
How are you? This is a great recipe . Never thought of adding sago and Gajar. As some kind of kheer or payasam is always on the menu, I am going to try your recipe soon.
Have a great week ahead

Vardhini said...

Yummy .. all time favorite.

Vardhini
Event: Fast food not Fat food

Best Website Hosting Company said...

Above the recipe is tasty and health food for every one. Preparation steps is good.

Rinku Naveen said...

Oh my..what a combination. Would love to try it.

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