Fried Chicken

Fried chicken..........it's the most favorite dish for kids...and it's simple for us to make it's 3 step recipe..........

Procedure:

4 chicken drumsticks, remove the skin, wash, and make deep cuts and marinate them with 1/2tsp. ginger garlic paste, slat, 1/4red chilli powder(adjust as per the taste), 1/4tsp.lemon juice for about an hour.

Then crack one egg, add it to the bowl and wisk it well with little salt to taste(careful as we have already added salt to chicken for marinating), chopped curry leaves and coriander leaves and keep it aside.

Mix 1/4cup of bread crumbs in 1/4 cup of maida/All purpose flour and keep it aside.

In a pan add oil for deep frying, once it is hot enough, dip the marinated chicken in the egg mixture and then roll it in the bread crumbs and fry them on medium high heat until it's light brown in color on both the sides and drain them on the tissue to remove the excess oil and serve it with ketchup for kids and with hot sauce for grown ups..............