Tuesday, July 28, 2009

Pachi Tomato Pachadi/Raw Tomato Chutney

Last week I have been to farmers market, there I have seen fresh green tomatoes........I bought some to make chutney........

4medium sized raw tomatoes (green), 6-8green chillies, 1/4tsp.urad dal, 3tsp.sesame seeds ( lightly roasted and powdered), 1tsp.tamarind pulp, salt to taste, a pinch of asafoetida, 1tsp. mustard seeds, 1/4tsp.jeera, 2 cloves garlic, 2whole dry red chillies, 1spring curry leaves, 3tbsp.oil +1/2tsp.oil.
Cut the raw tomatoes to quarters, In a pan heat oil, once it is hot add the cut tomatoes along with chillies, fry for 10mim.(until the tomatoes are soft) and keep it aside. In a pan dry roast the sesame seeds and powder them, then add salt, tamarind pulp and sesame seed powder to the fried tomatoes and gind the mixture to a fine paste. In a pan take 1/2tsp.oil, once it is hot add whole red chillies, urad dal, mustard, curry leaves, hing and crushed garlic, once they start to splutter add this seasoning to the ground paste and mix well......serve it with rice, it will even go good with idlies.

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