Thursday, December 29, 2011

Regu Vada/ Ber Vada

Jujube or Ber or Regu pandlu is a seasonal fruit available in South India. In my childhood these fruits are sold by vendors near the schools. We use to eat these along with chilli powder and salt.The ripe fruits are used for making tangy and spicy vadas. Its a very simple snack that can be made at home. Here comes the recipe for these seasonal goodies...........................

1cup jujube fruits should be washed and dried in the shade. Add these fruits into rolu(stone motor ) pound them to a mushy mixture with a berry sized tamarind, 4-5 green chillies, salt to taste and 2tsp. jaggery, make small vadas out of this ground mixture and dry them in the sun for a day or two (turn in between), once dried well, these can be stored for about 3- 6months.

7 yummies:

Nisha said...

i'm literally drooling

Prathibha said...

I just love them...lots of school memories wid these fruits n vadas..yumm yumm yumm..missing them very badly

Priya said...

Quite a super delicious vada..yum..

harini-jaya said...

you sure stirred a lot of childhood memories with these delicious tangy vadas!!

Balakrishna Saraswathy said...

Simply drooling at the crisp vadai my dear..

Home Cooked Oriya Food said...

i love those berries too... would love to have these vadas... yummy!

Prathibha said...

very delicious rasam....never made this..love those regu vadas..I hv a stock of dem

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