Yep..................this is my post quite after a long time, It doesn't mean that I'm not cooking, but little lazy(nope more than little) to click and post. Trying to be on track, at least a recipe a week. This is the recipe that I have tried last week, which is a huge hit with my guests and family......
Ingredients:
1 cup diced beans, 1cup diced carrot, 1/2cup diced green peppers, 1cup diced paneer, 1/4cup chopped onions, 1/2cup diced tomatoes, 1&1/2tbsp.oil, 1/4tsp.jeera, 1/2tsp.garam masala, 1/8tsp.turmeric powder, 1tsp. red chili powder and Salt to taste, Coriander leaves for Garnishing(Optional)
Masala Paste:
2tsp.Poppy seeds, 1tsp.dania /coriander seed powder, 1/4'' piece ginger, 6-7cloves of garlic, 2 cloves, 1''piece of cinnamon, 1no.cardamom, grind all these ingredients to fine paste using little water.
Method:
In a pan heat oil, once it's hot enough, add jeera, once it starts to splutter add onion and fry till they are pick in color, then add tomatoes and cook it they are mashed well, then add salt, turmeric power, red chili powder, garam masala, diced vegetables and 1/2cup of water, cover and cook the vegetables until 3/4 cooked then add ground paste and fry for about 5-10min. on medium heat or til desired consistency, then add cubed and fried paneer and cook for a min. and remove from the flame and garnish with coriander leaves(if desired).. Serve hot with roti.
