- For making these Bondas/Vadas we need to make Potato Curry and Besan Batter. For Potato Curry click Here. Make lemon sized balls with potato curry and keep them aside.
Besan Batter:
- In a bowl add 1 cup besan, 1/4cup rice flour, 1/2tsp.red chilli powder, salt to taste, water and mix well and soft (the consistency should be little thick that of a dosa batter). In a pan heat oil, once it is hot dip the potato balls in the besan batter and drop them in the hot oil and fry them until they are light gold brown in color, drain them on paper towel .....Serve them with chutney of your choice. These can also be used as Vadas for Vada Pav.
Oh my! This is my favorite.. you are making me drool now :-)
ReplyDeletePerfect bondas..love to have it with tea ,now :-)
ReplyDeletePerfect tea time snack..looks too good..
ReplyDeleteYou are simply tempting me to make right now :)
ReplyDeleteOne of my fav evening snack... looks perfect and yummy :)
ReplyDeleteSlurp!! mouthwatering bonda!!!whoa, this looks incredible. I'm hungry and wish I had some right now.
ReplyDeleteLovely bondas, pass on the plate pls.
ReplyDeleteMmm.. delicious bondas!
ReplyDeleteBonda looks perfect and yummy dear...
ReplyDeleteLovely delicious aloo vada...i usually prepare this one when there are guest as its so simple yet so yummy...lovely click prasu
ReplyDeleteWOW!!! Prasu, they are very even in shape too... as much as they are in taste & look....
ReplyDeleteIt's been quite some time since I prepared them... The last was when my hubby's cousin visited us with hid family.... which came out really well... but then I was not seriously blogging.....So no pics...
Ash....
(http://asha-oceanichope.blogspot.com/)
Wish i could grab few.
ReplyDeletePretty and delicious bonda...
ReplyDeleteperfect tea time snack...look delicious.
ReplyDeletefeel hungry seeing the aloo bonda
ReplyDeleteNow, thats a snack!Great bondas..looks yummy!
ReplyDeleteAlu bonda is my favourite and this looks very tempting and nice.
ReplyDeleteawesome bondas...
ReplyDeleteWow, these look so good! Ive never tasted anything like this.
ReplyDeleteRose
Good one,Looks tempting
ReplyDelete