My Culinary World

2008© Myculinaryworld

Wednesday, September 5, 2012

Mullangi Pachadi/ Radish Chutney

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I never tried making this chutney, but had it often in my grandmothers house. Last time when my Mom visited me(talking all the mother and ...
7 comments:
Thursday, August 30, 2012

Corn flour Halwa

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Yummy.............yummy Halwa.................Give it a try, if you are a fan of jelly. It tastes even better than that!!!!! INGREDIE...
4 comments:
Monday, August 13, 2012

Vermicelli Halwa

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INGREDIENTS: 1cup vermicelli 3 cups water 1/2cup ghee 1/2-3/4 cup sugar 1/2cup coconut (shredded,fresh) 2tbs.raisins 10.no cahew ...
3 comments:
Monday, August 6, 2012

Carrot Ravva Ladoo

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I made these yummy ladoos for Raki.  The preparation of theses ladoos is similar to ravva ladoos except with minimal changes and add ons. ...
3 comments:
Monday, July 30, 2012

Varalakshmi Vratham -Kalakandu Pongal

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I hope every one celebrated varalakshmi vratham very well, me too BUT this year I  have celebrated Varalakshmi Vratham at Hyderabad only, ...
3 comments:
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