Things Required:
- 2cups Cooked rice
- 2&1/2cups Curd
- 1/2cup Pomegranate seeds
- 1/4cup Pineapple Chunks
- Salt to taste
- 1/2tsp.oil
- 1/8tsp.urad dal
- 1whole red chilli
- 1/8tsp.mustard seeds
- A pinch of hing/Asafoetida
- a spring of Curry Leaves
- Generously mash the rice, add curd, salt, mix well and keep it aside.
- In a pan heat oil add urad dal, whole red chilli, mustard seeds, curry leaves, hing/asafoetida, once they get light golden color, remove from the heat and let them cool for a min or so. Then add the seasoning and fruit to the curd rice, mix well (can be served chilled, so can refrigerate for an hour but not too long) and enjoy the most comforting food.
truely a comfort food 4 d summers
ReplyDeletecreamy & healthy curd rice looks lovely..
ReplyDeleteLovely and delicious recipe.. love the click dear.. thanks for sharing !!
ReplyDeleteIndian Cuisine
wow yummy curd rice with fruits,luks delicious...
ReplyDeleteYes, it is indeed comfort food... loving every bit of it..:)
ReplyDeleteReva
Wowwwwwwwww.. looks absolutely yummy and tempting.. thanks for the recipe :)
ReplyDeleteI have to agree, this is "the" absolute comfort food.
ReplyDeleteLove making this refreshing and cool rice.Delicious.
ReplyDeleteYogurt rice with seasonings .. all time favorite.
ReplyDeleteVardhini
VardhinisKitchen
True , a total comfort food.
ReplyDeletePerfect food for this scorching summer!! I love curd rice when I dont feel like eating anything spicy or heavy! Nice blog!
ReplyDelete