Nuvvula Annam/Ellu Sadam/Til Rice

The light and nutty flavour makes this rice so special....................................


Ingredients:
Rice-2cups
Sesame seeds/nuvvulu-4tbsp.
Red chillies-5no.
Asafoetida-pinch
BengalGram-1tbsp.
Sesame Oil/Nuvvula nune-5tsp.
Salt to Taste

Method:
Cook rice and keep it aside. Heat the pan and dry roast the sesame seeds til they get nutty flavour(appx.3-4min. on medium flame)or til they get light brown color, do not over fry the seeds and keep them aside.
In the same pan add 1tsp. of oil and fry red chillies, bengalgram, asafoetida, allow them to cool, add them and salt to the roasted til seeds and powder them. Add the powder, 2tsp.sesame oil to the cooked rice and mix well and serve it.