Potato Kurma/ Potatoes in Curd Gravy

This is one of my favorite curry with parotas.........
Ingredients:

• 2 potatoes(boiled,peeled, cubed)
• 1 cup yogurt
• 1 tsp. red chili powder
• salt to taste
• 1 tsp. dhania powder
• 1/8 tsp. turmeric powder
• 1/4 tsp. garam masala
• a pinch of asafoetida
• 2springs curry leaves
• 1 tbsp.ginger garlic paste
• 2 green chillies(slitted)
• 1 tomato(diced)
• 1 tsp. cumin, mustard seeds each
• 2 tbsp. oil
• coriander leaves for garnishing

Method:

• Mash 3-4 pieces of boiled potatoes to fine paste and keep it aside. In a pan heat oil, once it's hot add mustard and jeera, once they start to splutter add green chillies, tomato, ginger garlic paste, asafoetida, curry leaves and fry till the raw smell of ginger garlic paste is gone. Then add turmeric powder, coriander powder, garam masala, red chili powder and 1/4th cup of water and fry for about 3mins., then add beaten curd and fry for 5 minutes till the curd is will mixed with masalas, stir continuously after adding curd. Then add boiled potato pieces, mashed potato paste, 1/2cup of water, cover and cook on medium high heat for about 10min., or till the gravy is thick, then garnish with coriander leaves and serve it with rice or roti.....