Mutton-kalia-Rasala/ Mutton Curry

Hi friends this is the recipe that I have tried from Cooking and Recipes Blog..........of Ushnish, which is really a treat to meat lovers, I have cooked it twice fallowing the exact recipe once, later made little changes, like adding additional masalas and cooking in the oven.........both turned out really good.

For Original Recipe Click *here*

Changes that I have made: The original recipe suggested only jeera powder, but I also added 1&1/2tsp.fennel seeds(powdered), 1/4tsp.coriander powder, 1/4tsp.garam masala and baked in the oven at 400F for first 20min. and later at 350F for 1&1/2hour......the both ways turned out to be really good.......

This can be served as side or an appetiser as of ur choice...........it's great either ways. My self could not wait for serving so had it right from the cooking bowl.