Sunday, October 4, 2009

Charu podi/Rasam Powder

I learnt making this rasam powder from my mom, which she learnt from her mom.....so, the same recipe has been running in my house for generations....I made many types of rasam but nothing could match the taste of this.......Evey one who tasted this rasam, never left without asking for the recipe of Rasam powder..........So, here is the recipe for it.... I'm sending this to Priyas think spice Event
Ingredients:
1cup toordal, 1/2cup channa dal, 1/4cup whole black peppers, 1/4cup jeera, 10whole red chillies, 1/4cup coriander seeds.
Method:
Dry roast all the ingredients separately on medium heat until they turn light golden color and allow them to cool for a while, once they are cooled, grind them into fine powder and store it in an air tight container.
at

7 comments:

  1. TinaOctober 4, 2009 at 10:43 PM

    Nice click dear.....

    ReplyDelete
  2. Pavithra ElangovanOctober 4, 2009 at 11:47 PM

    Nice post.. dearie.

    ReplyDelete
  3. Priya SureshOctober 5, 2009 at 3:43 AM

    Rasam, a real comfort food, pls do send to Think spice-think coriander seeds event going on my blog,if u r interested:)

    ReplyDelete
  4. ChitraOctober 5, 2009 at 7:06 AM

    we make sambhar podi with these ingredients , we add fenugreek too..i'll try this :)

    ReplyDelete
  5. UnknownOctober 5, 2009 at 9:16 AM

    Excellent click!!! Rasam powder looks awesome...Thank for sharing

    ReplyDelete
  6. NamithaOctober 5, 2009 at 10:59 AM

    Thanks for posting this authentic recipe :-)

    ReplyDelete
  7. SirishaFebruary 19, 2013 at 8:37 PM

    I tried it......my rasam came awesome......thank you dear for sharing the ingredients....

    ReplyDelete

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