Cabbage Nalla Senagala Kura/Cabbage with Black Chana

This post was sitting in the doc. for more than a week..................Last week for Dasara there was Durga puja in my friends house.......so she gave raw Black chana/nalla senagalu as prasadam(it's Southern Indian Tradition). The next day when I opened my fridge..........the first thing I could see is A big Cabbage:P and next to it was Chana.............. so you all might have guessed!!!!!!yep........the result is......this post........I don't want to tell that this is a very tasty curry or must try.. but I can say that it adds little color to the cabbage curry, healthy and different from the routine....

Ingredients:

• 2cups Cabbage(finely chopped), 1/2cup Nalla Senagalu/Black Chana(cooked), 1/4onion(roughly chopped), 1tsp.Shredded Coconut+2Green Chillies+1/2''ginger root(grind them to a coarse paste), 1tsp.Oil, 1/2tsp.mustard and jeera each, 1spring curry leaves, turmeric and salt as required.

Method:

In a pan heat oil, once it's hot add mustard, jeera, once they start to splutter add onion and curry leaves and fry until the onions are translucent, then add cabbage, salt and turmeric powder, cover and cook on low flame until cabbage is cooked, then add Black Chana and the ground paste and fry for a min. and remove form the flame and serve it with rice........or roti.(I had it with rice).