Cabbage Tella senagalu kura/ Cabbage and Chickpea curry

I have planned to do Chole for roti.......but, did not feel like cooking and eating this regular curry.....I opened my refrigerator to see if any vegetable will go with chick peas, usually my mom cooks chickpeas and raw plantain , it tastes good.....I had no plantain with me, I could see a big cabbage lying in the refrigerator......I usually use fresh garbanzo bean with cabbage. So, just substituted with dried ones.......it came out well....I don't think it's a go good curry with rice.....but, it's good with roti.

Ingredients: 1/2cup chickpeas(soaked & cooked), 2cups chopped cabbage. 1/2onion(roughly chopped), 1tomato(diced), 1/4tsp.turmeric powder, 1/2tsp.dhania powder, 1/4tsp. garam masala, 1/4tsp.ginger garlic paste, 1tsp.redchilli powder(adjust as per spice levels), 1tsp.oil, 1/2tsp.mustard and jeera each,1 spring curry leaves, coriander leaves for garnishing.

Method: Cook the chickpeas and keep them aside. In a pan heat oil, once it's hot add mustard, jeera, once they start to splutter add onion, curry leaves and fry till onions are translucent, then add ginger garlic paste and fry for a while, now add tomato and fry for a min. then add chopped cabbage, salt, red chilli powder, turmeric, coriander powder, garamasala and 1/2cup of water, cover and cook it on medium high for 7min. or until the cabbage is 3/4done, now remove the lid, add the boiled chickpeas and cook till the curry reaches the desired consistency and garnish with coriander leaves.....it will go good with rotis.