Another recipe from Andhra, favorite of many !!!!!!!This is served with chutney or sambar, they even taste better with out any........................
Wash and soak Urad dal for 2-3 ,drain the water and grind the dal using a food processor, [if the batter is not in stiff consistency, the wadas do not get a perfect shape]. Add cumin seeds, chopped onion, chillies, ginger and salt.Heat oil in a deep vessel. wet the zip-lock bag, take a spoonful of batter on the bag, form a circular shape and flatten the wada. Make a hole at the center of the wada [This will ensure that the wada is fried evenly] Slowly drop wadas in hot oil, deep fry on both sides till golden brown. Serve hot with sambar or chutney and enjoy! Rocks with hot tea as well!!
