My Culinary World
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Friday, March 9, 2012
Kajjikayalu - A Traditional Andhra Sweet
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This particular sweet has a special place in the traditional sweets menu of Andhra......... For making 25 Kajjikayalu: 250 gms maida/all pur...
3 comments:
Thursday, March 8, 2012
Alasandhalu Rasam/Lobia-Cowpeas Rasam
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I bet YOU all love it..................There are many varieties of rasam, this is one among any varieties. This is such a yummy yumm recipe ...
3 comments:
Thursday, December 29, 2011
Regu Vada/ Ber Vada
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Jujube or Ber or Regu pandlu is a seasonal fruit available in South India. In my childhood these fruits are sold by vendors near the schools...
7 comments:
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