My Culinary World

2008© Myculinaryworld

Tuesday, September 29, 2009

Pandu Mirapakaya Pachadi/ Fresh Redchilli Chutney

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This is one Unique Andhra Pickle..........It's hot red color and it's hotness makes it unique......Back home this pickle is usually ...
3 comments:

Kobbari Pachadi/Coconut Chutney

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This the most commonly served chutney in the Breakfast............... Method: 1cup coconut(fresh, sliced), 1/4cup roasted channa, 5-6green c...
2 comments:

Ada (Dosa made with lentils and rice)

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Ada is a healthy and tasty Dosa variety............. For Batter: 1cup rice, 1/2cup urad dal, 1/2cup toor dal, 1/4cup chana dal, 5-6 whole dr...
2 comments:
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