Carrot, Cabbage Vepudu/ Carrot,CabbageStir fry

Ingredients:

2cups Cabbage(chopped)

1cup Carrot(diced)

Onion(roughly chopped)
2tsp.Oil
1/2tsp.Mustard seeds
1tsp.Cumin seeds
1spring Curry leaves

3Tbsp.Coconut(shredded)

3Green Chillies

1/2''piece Ginger root
1/4tsp.Turmeric powder
salt to taste

Method:

Grind coconut, green chillies and ginger to coarse paste and keep it aside. In a pan heat oil, add mustard and jeera, once they start to splutter add onions and curry leaves, fry them till they are translucent, then add cabbage, carrot, turmeric powder, salt, sprinkle little water and close with lid, cook til the carrot and cabbage are half done, now remove the lid and cook till the veggies are totally done, then add ground coarse paste and fry for about 2min. adjust the seasoning and remove from the flame......serve it with rice or roti.